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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment: all > Extent Of Heat Treatment Not Known

G. Cooking Method (group results)

H. Treatment Applied

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid
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F. Extent of Heat Treatment: Extent Of Heat Treatment Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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7 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (3)   
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 Beef, cured, thin-sliced beef 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
(Click to View)
 Cheese, cheddar 
  
  
  

Ingredient Added (3)   
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 Beef, cured, thin-sliced beef 
  
  
  
(Click to View)
 Chinook salmon, smoked 
  
  
  
(Click to View)
 Infant formula, Lactogen 
  
  
  

Treatment Applied Not Known (1)   
(Click to View)
 Beef, lean, raw 
  
  
  

Water Added Or Removed (2)   
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
(Click to View)
 Infant formula, Lactogen