all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (29) B. Identifying Substance: all > Animal Used As Food Source (group results) Fish Or Lower Water Animal (11) Meat Animal (Mammal) (14) Poultry Or Game Bird (4) C. Part of Substance (group results) Part Of Animal (29) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (10) Whole (12) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (27) Partially Heat-Treated (1) G. Cooking Method (group results) Cooked By Dry Heat (7) Cooked By Moist Heat (3) Cooked With Fat Or Oil (5) Cooking Method Not Applicable (10) Cooking Method Not Known (4) H. Treatment Applied Component Removed (3) Food Modified (11) Ingredient Added (13) No Treatment Applied (10) Treatment Applied Not Known (2) Water Added Or Removed (1) J. Preservation Method (group results) Preservation Method Not Known (17) Preserved By Chemicals (2) Preserved By Chilling Or Freezing (1) Preserved By Heat Treatment (8) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (24) Packed In Edible Medium (4) Packing Medium Not Known (1) M. Container or Wrapping (group results) Container Or Wrapping By Form (3) Container Or Wrapping By Material (2) Container Or Wrapping Not Known (24) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (4) Food Contact Surface Not Known (25) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (29) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (8) Nutrients (21) Pesticide (2) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (14) Production Environment (2) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source × E. Physical State, Shape or Form: Solid × F. Extent of Heat Treatment: Heat-Treated × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 29 items, grouped by H. Treatment Applied (view ungrouped items) Component Removed (3)    (Click to View)   Mozzarella cheese, part skim               (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D               (Click to View)   Muffin, made from enriched flour, homemade               Food Modified (11)    (Click to View)   Oyster, breaded and fried               (Click to View)   Pork, ham, canned               (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Frankfurter, cooked               (Click to View)   Salami, cooked, beef               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   Mozzarella cheese, part skim               (Click to View)   Pork, bacon, rendered fat, cooked               (Click to View)   Fish, fish stick, frozen, cooked               (Click to View)   Fish               (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D               Ingredient Added (13)    (Click to View)   Oyster, breaded and fried               (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Frankfurter, cooked               (Click to View)   Pork sausage, fresh, cooked               (Click to View)   Salami, cooked, beef               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               (Click to View)   Chicken, canned, meat only, with broth               (Click to View)   Bread, cornbread, made with degermed corn meal               (Click to View)   Fish, fish stick, frozen, cooked               (Click to View)   Fish               (Click to View)   Beef liver, pan-fried               (Click to View)   Muffin, made from enriched flour, homemade               No Treatment Applied (10)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Fish, salmon, sockeye, cooked, dry heat               (Click to View)   Sardine, Atlantic, canned In oil, without bone               (Click to View)   Tuna, light, canned in oil               (Click to View)   Shrimp, boiled               (Click to View)   Mollusks, clam, mixed species, canned, drained solids               (Click to View)   Egg, whole, cooked, hard-boiled               (Click to View)   Halibut, cooked by dry heat               Treatment Applied Not Known (2)    (Click to View)   Turkey, edible portion, roasted               (Click to View)   Beef, variety meats and by-products, spleen, cooked, braised               Water Added Or Removed (1)    (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D