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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

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E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment: all > Heat-Treated > Fully Heat-Treated

G. Cooking Method (group results)

H. Treatment Applied

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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid
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F. Extent of Heat Treatment: Heat-Treated > Fully Heat-Treated
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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22 items, grouped by H. Treatment Applied (view ungrouped items)

Component Removed (1)   
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 Muffin, made from enriched flour, homemade 
  
  
  

Food Modified (8)   
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 Oyster, breaded and fried 
  
  
  
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 Pork, ham, canned 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  
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 Fish 
  
  
  

Ingredient Added (12)   
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 Oyster, breaded and fried 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Bread, cornbread, made with degermed corn meal 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  
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 Fish 
  
  
  
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 Beef liver, pan-fried 
  
  
  
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 Muffin, made from enriched flour, homemade 
  
  
  

No Treatment Applied (6)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Shrimp, boiled 
  
  
  
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 Egg, whole, cooked, hard-boiled 
  
  
  
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 Halibut, cooked by dry heat 
  
  
  

Treatment Applied Not Known (2)   
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 Turkey, edible portion, roasted 
  
  
  
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 Beef, variety meats and by-products, spleen, cooked, braised