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A. Regulatory Category (group results)
Product Type, USA (6)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (1)
 Meat Animal (Mammal) (5)

C. Part of Substance (group results)
Part Of Animal (6)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (1)
 Whole (2)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (3)
Heat-Treated (3)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied: all > Food Modified > Microbially/Enzymatically Modified
Fermented/Modified, Multiple Component (5)
Fermented/Modified, Single Component (1)

J. Preservation Method (group results)
Preservation Method Not Known (4)
Preserved By Chemicals (1)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (6)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
 Container Or Wrapping Not Known (5)

N. Contact Surface (group results)
Food Contact Surface Not Known (6)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (6)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)
Carbohydrate components (4)
Lipid components (6)
Minerals (6)
 Nitrogen components (6)
Proximates (6)
Vitamins (6)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (3)

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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  
 
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
 
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 Molasses, medium 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: Food Modified > Microbially/Enzymatically Modified
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S. Substances Included: Nutrients
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6 items, grouped by H. Treatment Applied (view ungrouped items)

Fermented/Modified, Multiple Component (5)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  

Fermented/Modified, Single Component (1)   
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 Fish, fish stick, frozen, cooked