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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added > Flavoring Or Taste Ingredient Added

J. Preservation Method (group results)

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M. Container or Wrapping (group results)

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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Ingredient Added > Flavoring Or Taste Ingredient Added
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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8 items, grouped by H. Treatment Applied (view ungrouped items)

Flavoring, Spice Or Herb Added (6)   
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 Beef, cured, thin-sliced beef 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Infant formula, Lactogen 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  

Salt Added (1)   
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 Beef, cured, corned beef, canned 
  
  
  

Smoked Or Smoke-Flavored (2)   
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 Chinook salmon, smoked 
  
  
  
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 Frankfurter, cooked 
  
  
  

Sweetener Added (1)   
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 Beef, cured, thin-sliced beef