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A. Regulatory Category (group results)
Product Type, USA (9)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (3)
 Meat Animal (Mammal) (6)

C. Part of Substance (group results)
Part Of Animal (9)

E. Physical State, Shape or Form: all > Solid (group results)
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 Whole (4)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (3)
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 Cooking Method Not Known (1)

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Consumer Group (9)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Carbohydrates

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (3)

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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Food Modified
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Proximates > Carbohydrates
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9 items, grouped by H. Treatment Applied (view ungrouped items)

Instantized (1)   
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  

Microbially/Enzymatically Modified (8)   
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 Oyster, breaded and fried 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

Physically/Chemically Modified (1)   
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 Fish, fish stick, frozen, cooked