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B. Identifying Substance: Animal Used As Food Source
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3 results
Group by: B. Identifying Substance, E. Physical State, Shape or Form, H. Treatment Applied, P. Consumer Group/Dietary Use/Label Claim
 
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 Turkey, edible portion, roasted 
  
  
  
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 Beef, lean, raw 
  
  
  
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 Beef, variety meats and by-products, spleen, cooked, braised