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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

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E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied

J. Preservation Method: all > Preserved By Heat Treatment (group results)

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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid
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J. Preservation Method: Preserved By Heat Treatment
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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8 items, grouped by H. Treatment Applied (view ungrouped items)

Component Removed (1)   
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 Mozzarella cheese, part skim 
  
  
  

Food Modified (3)   
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 Pork, ham, canned 
  
  
  
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 Beef, cured, corned beef, canned 
  
  
  
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 Mozzarella cheese, part skim 
  
  
  

Ingredient Added (2)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  

No Treatment Applied (4)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids