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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied

J. Preservation Method: all > Preserved By Reducing Water Activity (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fats (group results)

Z. Adjunct Characteristics (group results)

Recently Viewed Items
 
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 Cream, fluid, half and half 
  
  
  
 
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 Turnip, cooked, boiled, drained, without salt 
  
  
  
 
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 Yellow cake with chocolate icing 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid
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J. Preservation Method: Preserved By Reducing Water Activity
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S. Substances Included: Nutrients > Lipid components > Fats
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3 items, grouped by H. Treatment Applied (view ungrouped items)

Component Removed (1)   
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  

Food Modified (1)   
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  

Ingredient Added (1)   
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 Infant formula, Lactogen 
  
  
  

Water Added Or Removed (3)   
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
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 Infant formula, Lactogen 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D