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A. Regulatory Category (group results)
Product Type, USA (13)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (3)
Meat Animal (Mammal) (8)
 Poultry Or Game Bird (2)

C. Part of Substance (group results)
Part Of Animal (13)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (7)
 Whole (3)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (11)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Dry Heat (3)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (6)
Cooking Method Not Known (3)

H. Treatment Applied
Food Modified (5)
Ingredient Added (7)
 No Treatment Applied (5)

J. Preservation Method (group results)
Preservation Method Not Known (6)
Preserved By Chemicals (2)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (4)

K. Packing Medium (group results)
No Packing Medium Used (10)
 Packed In Edible Medium (3)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (2)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (10)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (2)
Food Contact Surface Not Known (11)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (13)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Leucine

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)
Color Of Fish Flesh (3)
Color Of Poultry Meat (2)
Cut Of Meat (8)
 Extent Of Fat Trim (1)
Grade Of Meat (6)

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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid
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S. Substances Included: Nutrients > Nitrogen components > Amino acids > Leucine
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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13 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (5)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  

Ingredient Added (7)   
(Click to View)
 Beef, cured, corned beef, canned 
  
  
  
 (Click to View)
 Beef, cured, thin-sliced beef 
  
  
  
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 Frankfurter, cooked 
  
  
  
(Click to View)
 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  

No Treatment Applied (5)   
(Click to View)
 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Tuna, light, canned in oil