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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Liquid
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H. Treatment Applied: Component Removed
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2 results
Group by: B. Identifying Substance, E. Physical State, Shape or Form, G. Cooking Method, H. Treatment Applied, M. Container or Wrapping
 
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 Skim milk, not fortified 
  
  
  
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 Low fat milk, not fortified