all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance: all > Animal Used As Food Source (group results) Meat Animal (Mammal) (1) C. Part of Substance (group results) Part Of Animal (1) E. Physical State, Shape or Form: all > Liquid (group results) Liquid, High Viscosity (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method: all > Cooking Method Not Known H. Treatment Applied Food Modified (1) Ingredient Added (1) Water Added Or Removed (1) J. Preservation Method (group results) Preservation Method Not Known (1) K. Packing Medium: all > No Packing Medium Used M. Container or Wrapping (group results) Container Or Wrapping Not Known (1) N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included (group results) Nutrients (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source × E. Physical State, Shape or Form: Liquid × G. Cooking Method: Cooking Method Not Known × K. Packing Medium: No Packing Medium Used × 1 item, grouped by H. Treatment Applied (view ungrouped items) Food Modified (1)    (Click to View)   White sauce, medium               Ingredient Added (1)    (Click to View)   White sauce, medium               Water Added Or Removed (1)    (Click to View)   White sauce, medium