all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (4) B. Identifying Substance: all > Animal Used As Food Source (group results) Meat Animal (Mammal) (3) Poultry Or Game Bird (1) C. Part of Substance (group results) Part Of Animal (4) E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results) Divided Into Pieces, Thickness 0.3-1.5 Cm. (2) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (3) G. Cooking Method (group results) Cooked By Dry Heat (1) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (1) Cooking Method Not Known (1) H. Treatment Applied Food Modified (2) Ingredient Added (2) No Treatment Applied (1) J. Preservation Method (group results) Preservation Method Not Known (3) Preserved By Chemicals (1) K. Packing Medium (group results) No Packing Medium Used (4) M. Container or Wrapping (group results) Container Or Wrapping Not Known (4) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (4) R. Geographic Places and Regions S. Substances Included: all > Nutrients (group results) Carbohydrate components (1) Lipid components (4) Minerals (4) Nitrogen components (3) Proximates (4) Vitamins (4) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (4) Recently Viewed Items Go to Item History   (Click to View)   Jelly

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source × E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces × N. Contact Surface: Food Contact Surface Not Known × S. Substances Included: Nutrients × 4 items, grouped by H. Treatment Applied (view ungrouped items) Food Modified (2)    (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Pork, bacon, rendered fat, cooked               Ingredient Added (2)    (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               No Treatment Applied (1)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled