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A. Regulatory Category (group results)
Product Type, USA (6)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (3)
 Meat Animal (Mammal) (3)

C. Part of Substance (group results)
Part Of Animal (6)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (4)
 Whole, Shape Achieved By Forming (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (5)
 Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked With Fat Or Oil (2)
Cooking Method Not Applicable (2)
 Cooking Method Not Known (2)

H. Treatment Applied: all > Food Modified > Microbially/Enzymatically Modified
Fermented/Modified, Multiple Component (3)
Fermented/Modified, Single Component (3)

J. Preservation Method (group results)
Preservation Method Not Known (3)
Preserved By Chemicals (2)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (6)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (6)

N. Contact Surface (group results)
Food Contact Surface Not Known (6)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (6)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (5)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (3)

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 Cookie, cake, shortcake, biscuit-type, prepared from recipe 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid > Whole
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H. Treatment Applied: Food Modified > Microbially/Enzymatically Modified
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6 items, grouped by H. Treatment Applied (view ungrouped items)

Fermented/Modified, Multiple Component (3)   
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 Pork, ham, canned 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  

Fermented/Modified, Single Component (3)   
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 Oyster, breaded and fried 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Fish, fish stick, frozen, cooked