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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Meat Animal (Mammal) (2)
 Poultry Or Game Bird (1)

C. Part of Substance (group results)
Part Of Animal (3)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (2)
 Whole, Shape Achieved By Forming (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)
 Not Heat-Treated (1)

G. Cooking Method (group results)
Cooking Method Not Applicable (2)
 Cooking Method Not Known (1)

H. Treatment Applied
Food Modified (2)
 Ingredient Added (2)

J. Preservation Method (group results)
Preserved By Chemicals (2)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (2)
 Packed In Edible Medium (1)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (3)

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)
Carbohydrate components (1)
Lipid components (3)
Minerals (3)
 Nitrogen components (3)
Proximates (3)
Vitamins (3)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)
Color Of Poultry Meat (1)
Cut Of Meat (2)
 Grade Of Meat (1)

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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid > Whole
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S. Substances Included: Nutrients
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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3 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (2)   
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 Pork, cured, salt pork, raw 
  
  
  
 (Click to View)
 Frankfurter, cooked 
  
  
  

Ingredient Added (2)   
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 Frankfurter, cooked 
  
  
  
 (Click to View)
 Chicken, canned, meat only, with broth