all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (12) B. Identifying Substance: all > Animal Used As Food Source (group results) Fish Or Lower Water Animal (6) Meat Animal (Mammal) (4) Poultry Or Game Bird (2) C. Part of Substance (group results) Part Of Animal (12) E. Physical State, Shape or Form: all > Solid > Whole (group results) Whole, Natural Shape (9) Whole, Shape Achieved By Forming (3) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (10) Not Heat-Treated (1) G. Cooking Method (group results) Cooked By Dry Heat (1) Cooked By Moist Heat (2) Cooked With Fat Or Oil (2) Cooking Method Not Applicable (6) Cooking Method Not Known (1) H. Treatment Applied Food Modified (5) Ingredient Added (6) No Treatment Applied (3) Treatment Applied Not Known (1) Water Added Or Removed (1) J. Preservation Method (group results) Preservation Method Not Known (6) Preserved By Chemicals (2) Preserved By Heat Treatment (3) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (9) Packed In Edible Medium (2) Packing Medium Not Known (1) M. Container or Wrapping (group results) Container Or Wrapping By Form (1) Container Or Wrapping By Material (1) Container Or Wrapping Not Known (10) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (2) Food Contact Surface Not Known (10) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (12) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acids, total monounsaturated > > Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (3) Production Environment (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source × E. Physical State, Shape or Form: Solid > Whole × S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acids, total monounsaturated > > × 12 items, grouped by H. Treatment Applied (view ungrouped items) Food Modified (5)    (Click to View)   Oyster, breaded and fried               (Click to View)   Pork, cured, salt pork, raw               (Click to View)   Frankfurter, cooked               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   Fish, fish stick, frozen, cooked               Ingredient Added (6)    (Click to View)   Oyster, breaded and fried               (Click to View)   Frankfurter, cooked               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   Chicken, canned, meat only, with broth               (Click to View)   Bread, cornbread, made with degermed corn meal               (Click to View)   Fish, fish stick, frozen, cooked               No Treatment Applied (3)    (Click to View)   Sardine, Atlantic, canned In oil, without bone               (Click to View)   Mollusks, clam, mixed species, canned, drained solids               (Click to View)   Egg, whole, cooked, hard-boiled               Treatment Applied Not Known (1)    (Click to View)   Beef, variety meats and by-products, spleen, cooked, braised               Water Added Or Removed (1)    (Click to View)   Fish, whitefish, dried (Alaska Native)