all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance: all > Animal Used As Food Source (group results) Meat Animal (Mammal) (1) C. Part of Substance (group results) Part Of Animal (1) E. Physical State, Shape or Form: all > Liquid > Liquid, High Viscosity > Liquid, High Viscosity, With No Visible Particles F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Known (1) H. Treatment Applied Food Modified (1) Ingredient Added (1) Water Added Or Removed (1) J. Preservation Method: all > Preservation Method Not Known K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (1) N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included (group results) Nutrients (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Cream, fluid, half and half

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source × E. Physical State, Shape or Form: Liquid > Liquid, High Viscosity > Liquid, High Viscosity, With No Visible Particles × J. Preservation Method: Preservation Method Not Known × 1 item, grouped by H. Treatment Applied (view ungrouped items) Food Modified (1)    (Click to View)   White sauce, medium               Ingredient Added (1)    (Click to View)   White sauce, medium               Water Added Or Removed (1)    (Click to View)   White sauce, medium