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B. Identifying Substance: all > Animal Used As Food Source (group results)

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E. Physical State, Shape or Form: all > Solid > Whole > Whole, Natural Shape

F. Extent of Heat Treatment (group results)

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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid > Whole > Whole, Natural Shape
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G. Cooking Method: Cooking Method Not Applicable
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N. Contact Surface: Food Contact Surface Not Known
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S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin K components
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Ingredient Added (1)   
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 Chicken, canned, meat only, with broth 
  
  
  

Water Added Or Removed (1)   
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 Fish, whitefish, dried (Alaska Native)