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B. Identifying Substance: Animal Used As Food Source |
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F. Extent of Heat Treatment: Heat-Treated |
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N. Contact Surface: Food Contact Surface Not Known |
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S. Substances Included: Nutrients |
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Food Modified (12) |
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| Oyster, breaded and fried | | | | | | | |
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| Beef, cured, corned beef, canned | | | | | | | |
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| Shrimp, fried, dipped in egg, milk and breadcrumbs | | | | | | | |
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| Cheese, cottage, creamed, large or small curd | | | | | | | |
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| Pork, bacon, rendered fat, cooked | | | | | | | |
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| Fish, fish stick, frozen, cooked | | | | | | | |
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| Milk, dry, nonfat, instant, without added vitamin A and vitamin D | | | | | | | |
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Ingredient Added (15) |
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| Oyster, breaded and fried | | | | | | | |
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| Beef, cured, corned beef, canned | | | | | | | |
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| Pork sausage, fresh, cooked | | | | | | | |
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| Shrimp, fried, dipped in egg, milk and breadcrumbs | | | | | | | |
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| Cheese, cottage, creamed, large or small curd | | | | | | | |
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| Chicken, broilers or fryers, meat and skin, cooked, fried, flour | | | | | | | |
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| Chicken, canned, meat only, with broth | | | | | | | |
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| Bread, cornbread, made with degermed corn meal | | | | | | | |
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| Fish, fish stick, frozen, cooked | | | | | | | |
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No Treatment Applied (7) |
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| Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled | | | | | | | |
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| Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled | | | | | | | |
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| Fish, salmon, sockeye, cooked, dry heat | | | | | | | |
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| Cream, fluid, half and half | | | | | | | |
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| Cream, fluid, light (coffee cream or table cream) | | | | | | | |
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| Egg, whole, cooked, hard-boiled | | | | | | | |
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