all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (9) B. Identifying Substance: all > Animal Used As Food Source (group results) Fish Or Lower Water Animal (3) Meat Animal (Mammal) (4) Poultry Or Game Bird (2) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (2) Part Of Animal (7) E. Physical State, Shape or Form (group results) Semisolid (3) Solid (6) F. Extent of Heat Treatment: all > Heat-Treated > Fully Heat-Treated G. Cooking Method (group results) Cooked By Dry Heat (4) Cooked By Moist Heat (2) Cooking Method Not Applicable (3) H. Treatment Applied: all > No Treatment Applied J. Preservation Method (group results) No Preservation Method Used (3) Preservation Method Not Known (6) K. Packing Medium (group results) No Packing Medium Used (9) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (9) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (9) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (4) Nutrients (5) Pesticide (1) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (3) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source × F. Extent of Heat Treatment: Heat-Treated > Fully Heat-Treated × H. Treatment Applied: No Treatment Applied × M. Container or Wrapping: Container Or Wrapping Not Known × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 9 results Group by: B. Identifying Substance, F. Extent of Heat Treatment, H. Treatment Applied, M. Container or Wrapping, P. Consumer Group/Dietary Use/Label Claim   (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Fish, salmon, sockeye, cooked, dry heat               (Click to View)   Shrimp, boiled               (Click to View)   Fat, beef tallow               (Click to View)   Chicken fat               (Click to View)   Egg, whole, cooked, hard-boiled               (Click to View)   Halibut, cooked by dry heat               (Click to View)   Lard