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A. Regulatory Category (group results)
Product Type, USA (10)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (1)
 Meat Animal (Mammal) (9)

C. Part of Substance (group results)
Part Of Animal (10)

E. Physical State, Shape or Form (group results)
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 Solid (7)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (3)
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G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied: all > Food Modified
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Microbially/Enzymatically Modified (8)
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 Dietary Claim Or Use (1)

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S. Substances Included: all > Nutrients (group results)
Carbohydrate components (8)
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 Nitrogen components (9)
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Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (3)

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 Brown rice, long grain, cooked 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: Food Modified
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S. Substances Included: Nutrients
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10 items, grouped by H. Treatment Applied (view ungrouped items)

Instantized (1)   
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  

Microbially/Enzymatically Modified (8)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

Physically/Chemically Modified (2)   
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 Orange sherbet 
  
  
  
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 Fish, fish stick, frozen, cooked