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B. Identifying Substance: Animal Used As Food Source
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9 results
Group by: B. Identifying Substance, G. Cooking Method, H. Treatment Applied, M. Container or Wrapping, N. Contact Surface
 
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 Yellowfin tuna, raw 
  
  
  
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 Whipped cream 
  
  
  
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 Fat, beef tallow 
  
  
  
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 Chicken fat 
  
  
  
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 Goat milk, whole 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Lard 
  
  
  
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 Milk