all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (32) B. Identifying Substance: all > Animal Used As Food Source (group results) Fish Or Lower Water Animal (4) Meat Animal (Mammal) (26) Poultry Or Game Bird (2) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (3) Part Of Animal (30) E. Physical State, Shape or Form (group results) Liquid (9) Semisolid (9) Solid (14) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (11) Heat-Treated (20) Not Heat-Treated (1) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied Component Removed (6) Food Modified (14) Ingredient Added (13) No Treatment Applied (9) Treatment Applied Not Known (2) Water Added Or Removed (3) J. Preservation Method (group results) No Preservation Method Used (3) Preservation Method Not Known (11) Preserved By Chemicals (1) Preserved By Chilling Or Freezing (2) Preserved By Heat Treatment (12) Preserved By Reducing Water Activity (3) K. Packing Medium (group results) No Packing Medium Used (31) Packed In Edible Medium (1) M. Container or Wrapping (group results) Container Or Wrapping By Form (1) Container Or Wrapping Not Known (31) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (32) Dietary Claim Or Use (5) R. Geographic Places and Regions S. Substances Included (group results) Additives (1) Not Fully Specified (12) Nutrients (20) Pesticide (1) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (6) Formulated Mix (1) Recently Viewed Items Go to Item History   (Click to View)   Fish, salmon, sockeye, cooked, dry heat                 (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source × G. Cooking Method: Cooking Method Not Applicable × N. Contact Surface: Food Contact Surface Not Known × 32 items, grouped by H. Treatment Applied (view ungrouped items) Component Removed (6)    (Click to View)   Cottage cheese, low fat, 1% fat               (Click to View)   Mozzarella cheese, part skim               (Click to View)   Ricotta cheese, made with part skim milk               (Click to View)   Skim milk, not fortified               (Click to View)   Low fat milk, not fortified               (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D               Food Modified (14)    (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Frankfurter, cooked               (Click to View)   Orange sherbet               (Click to View)   Cottage cheese, low fat, 1% fat               (Click to View)   Mozzarella cheese, part skim               (Click to View)   Ricotta cheese, made with part skim milk               (Click to View)   Cheese, Blue or Roquefort               (Click to View)   Cheese, cheddar               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               (Click to View)   Fish, fish stick, frozen, cooked               (Click to View)   Ice cream               (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D               Ingredient Added (13)    (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Chinook salmon, smoked               (Click to View)   Frankfurter, cooked               (Click to View)   Liverwurst spread               (Click to View)   Orange sherbet               (Click to View)   Cottage cheese, low fat, 1% fat               (Click to View)   Infant formula, Lactogen               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Chicken, canned, meat only, with broth               (Click to View)   Fish, fish stick, frozen, cooked               (Click to View)   Ice cream               (Click to View)   Low fat milk, not fortified               No Treatment Applied (9)    (Click to View)   Yellowfin tuna, raw               (Click to View)   Whipped cream               (Click to View)   Fat, beef tallow               (Click to View)   Chicken fat               (Click to View)   Goat milk, whole               (Click to View)   Cream, fluid, half and half               (Click to View)   Cream, fluid, light (coffee cream or table cream)               (Click to View)   Lard               (Click to View)   Milk               Treatment Applied Not Known (2)    (Click to View)   Beef, lean, raw               (Click to View)   Butter, without salt               Water Added Or Removed (3)    (Click to View)   Fish, whitefish, dried (Alaska Native)               (Click to View)   Infant formula, Lactogen               (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D