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B. Identifying Substance: Animal Used As Food Source
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G. Cooking Method: Cooking Method Not Applicable
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6 items, grouped by H. Treatment Applied (view ungrouped items)

Component Removed (5)   
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Ricotta cheese, made with part skim milk 
  
  
  
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 Skim milk, not fortified 
  
  
  
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 Low fat milk, not fortified 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  

Food Modified (3)   
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 Cottage cheese, low fat, 1% fat 
  
  
  
(Click to View)
 Ricotta cheese, made with part skim milk 
  
  
  
(Click to View)
 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  

Ingredient Added (2)   
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 Cottage cheese, low fat, 1% fat 
  
  
  
(Click to View)
 Low fat milk, not fortified 
  
  
  

Water Added Or Removed (2)   
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 Milk, canned, evaporated, without added vitamins A and D 
  
  
  
(Click to View)
 Milk, dry, nonfat, instant, without added vitamin A and vitamin D