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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Meat Animal (Mammal) (1)
 Poultry Or Game Bird (2)

C. Part of Substance (group results)
Part Of Animal (3)

E. Physical State, Shape or Form (group results)
Semisolid (1)
 Solid (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
 Cooked With Fat Or Oil (2)

H. Treatment Applied: all > Ingredient Added > Fat Or Oil Added
Animal Fat Or Oil Added (1)
Fat Or Oil Coated (1)
 Margarine Added (1)

J. Preservation Method (group results)
Preservation Method Not Known (3)

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (3)

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:6 (docosahexaenoic acid) (group results)
Fatty acid 22:6 n-3 (3)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)
Production Environment (1)

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 Cheese, Blue or Roquefort 
  
  
  
 
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 Oyster, canned, solids and liquids 
  
  
  
 
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 Peach, raw 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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H. Treatment Applied: Ingredient Added > Fat Or Oil Added
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:6 (docosahexaenoic acid)
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3 items, grouped by H. Treatment Applied (view ungrouped items)

Animal Fat Or Oil Added (1)   
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 Bread, cornbread, made with degermed corn meal 
  
  
  

Fat Or Oil Coated (1)   
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  

Margarine Added (1)   
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 Egg, whole, scrambled