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A. Regulatory Category (group results)
Product Type, USA (2)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (1)
 Poultry Or Game Bird (1)

C. Part of Substance (group results)
Part Of Animal (2)

E. Physical State, Shape or Form (group results)
Solid (2)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (1)

G. Cooking Method (group results)
Cooking Method Not Applicable (2)

H. Treatment Applied: all > Ingredient Added > Flavoring Or Taste Ingredient Added
Flavoring, Spice Or Herb Added (1)
 Smoked Or Smoke-Flavored (1)

J. Preservation Method (group results)
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 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
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 Packed In Edible Medium (1)

M. Container or Wrapping (group results)
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N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:6 (docosahexaenoic acid) (group results)
Fatty acid 22:6 n-3 (2)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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B. Identifying Substance: Animal Used As Food Source
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H. Treatment Applied: Ingredient Added > Flavoring Or Taste Ingredient Added
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:6 (docosahexaenoic acid)
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Flavoring, Spice Or Herb Added (1)   
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 Chicken, canned, meat only, with broth 
  
  
  

Smoked Or Smoke-Flavored (1)   
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 Chinook salmon, smoked