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B. Identifying Substance: Animal Used As Food Source
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H. Treatment Applied: Ingredient Added > Flavoring Or Taste Ingredient Added
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:6 (docosahexaenoic acid)
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Flavoring, Spice Or Herb Added (1)   
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 Chicken, canned, meat only, with broth 
  
  
  

Smoked Or Smoke-Flavored (1)   
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 Chinook salmon, smoked