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A. Regulatory Category (group results)
Product Type, USA (22)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (4)
 Meat Animal (Mammal) (18)

C. Part of Substance (group results)
Part Of Animal (22)

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 Cooking Method Not Known (5)

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 Nutrients (16)
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Adjunct Characteristics Of Meat, Poultry Or Fish (7)

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B. Identifying Substance: Animal Used As Food Source
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H. Treatment Applied: Food Modified
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22 items, grouped by H. Treatment Applied (view ungrouped items)

Instantized (1)   
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  

Microbially/Enzymatically Modified (18)   
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 Oyster, breaded and fried 
  
  
  
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 Pork, ham, canned 
  
  
  
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 Beef, cured, corned beef, canned 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Mozzarella cheese, part skim 
  
  
  
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 Ricotta cheese, made with part skim milk 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  
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 Fish 
  
  
  

Physically/Chemically Modified (5)   
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 Pork, ham, canned 
  
  
  
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 Orange sherbet 
  
  
  
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 White sauce, medium 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  
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 Ice cream