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A. Regulatory Category (group results)
Product Type, USA (8)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (4)
 Meat Animal (Mammal) (4)

C. Part of Substance (group results)
Part Of Animal (8)

E. Physical State, Shape or Form (group results)
Liquid (1)
 Solid (7)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (3)
Heat-Treated (5)

G. Cooking Method (group results)
Cooked With Fat Or Oil (3)
Cooking Method Not Applicable (4)
 Cooking Method Not Known (1)

H. Treatment Applied: all > Food Modified
Microbially/Enzymatically Modified (7)
Physically/Chemically Modified (2)

J. Preservation Method: all > Preservation Method Not Known

K. Packing Medium (group results)
No Packing Medium Used (8)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (8)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)
Human Food, No Age Specification (8)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
Nutrients (7)
 Pesticide (1)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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B. Identifying Substance: Animal Used As Food Source
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H. Treatment Applied: Food Modified
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J. Preservation Method: Preservation Method Not Known
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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8 items, grouped by H. Treatment Applied (view ungrouped items)

Microbially/Enzymatically Modified (7)   
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 Oyster, breaded and fried 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  
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 Fish 
  
  
  

Physically/Chemically Modified (2)   
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 White sauce, medium 
  
  
  
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 Fish, fish stick, frozen, cooked