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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (1)
 Meat Animal (Mammal) (3)

C. Part of Substance (group results)
Part Of Animal (4)

E. Physical State, Shape or Form (group results)
Liquid (1)
 Solid (3)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (2)

G. Cooking Method (group results)
Cooking Method Not Applicable (3)
 Cooking Method Not Known (1)

H. Treatment Applied: all > Food Modified
Microbially/Enzymatically Modified (3)
Physically/Chemically Modified (2)

J. Preservation Method: all > Preservation Method Not Known

K. Packing Medium (group results)
No Packing Medium Used (4)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (4)

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin A and related components > Carotenoids (group results)
Beta-carotene, total (3)
Beta-cryptoxanthin (1)
 Lutein plus zeaxanthine (2)

Z. Adjunct Characteristics

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 Cheese, Blue or Roquefort 
  
  
  
 
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 Cracker, salty or savory biscuit 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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H. Treatment Applied: Food Modified
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J. Preservation Method: Preservation Method Not Known
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S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin A and related components > Carotenoids
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4 items, grouped by H. Treatment Applied (view ungrouped items)

Microbially/Enzymatically Modified (3)   
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

Physically/Chemically Modified (2)   
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 White sauce, medium 
  
  
  
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 Fish, fish stick, frozen, cooked