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A. Regulatory Category (group results)
Product Type, USA (8)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (1)
 Meat Animal (Mammal) (7)

C. Part of Substance (group results)
Part Of Animal (8)

E. Physical State, Shape or Form (group results)
Liquid (2)
Semisolid (2)
 Solid (4)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (6)

G. Cooking Method (group results)
Cooking Method Not Applicable (7)
 Cooking Method Not Known (1)

H. Treatment Applied: all > Food Modified
Instantized (1)
Microbially/Enzymatically Modified (5)
Physically/Chemically Modified (3)

J. Preservation Method (group results)
Preservation Method Not Known (4)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (2)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (8)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (8)

N. Contact Surface (group results)
Food Contact Surface Not Known (8)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (8)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin A and related components > Carotenoids (group results)
Beta-carotene, total (7)
Beta-cryptoxanthin (2)
 Lutein plus zeaxanthine (3)

Z. Adjunct Characteristics

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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  
 
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
 
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 Rice, white, short-grain, raw 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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H. Treatment Applied: Food Modified
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S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin A and related components > Carotenoids
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8 items, grouped by H. Treatment Applied (view ungrouped items)

Instantized (1)   
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  

Microbially/Enzymatically Modified (5)   
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

Physically/Chemically Modified (3)   
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 Orange sherbet 
  
  
  
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 White sauce, medium 
  
  
  
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 Fish, fish stick, frozen, cooked