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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

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E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Water Added Or Removed

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S. Substances Included: all > Nutrients > Nitrogen components > Amino acids (group results)

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 Wheat flour, white, unenriched, all-purpose 
  
  
  
 
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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H. Treatment Applied: Water Added Or Removed
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S. Substances Included: Nutrients > Nitrogen components > Amino acids
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3 items, grouped by H. Treatment Applied (view ungrouped items)

Rehydrated (1)   
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 White sauce, medium 
  
  
  

Water Removed (2)   
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D