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B. Identifying Substance: Animal Used As Food Source |
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J. Preservation Method: Preserved By Heat Treatment |
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group |
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No Treatment Applied (7) |
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| Oyster, canned, solids and liquids | | | | | | | |
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| Fish, salmon, sockeye, canned, drained solids with bone | | | | | | | |
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| Sardine, Atlantic, canned In oil, without bone | | | | | | | |
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| Tuna, light, canned in oil | | | | | | | |
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| Mollusks, clam, mixed species, canned, drained solids | | | | | | | |
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| Cream, fluid, half and half | | | | | | | |
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| Cream, fluid, light (coffee cream or table cream) | | | | | | | |
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