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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied

J. Preservation Method: all > Preservation Method Not Known

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin A and related components > Carotenoids (group results)

Z. Adjunct Characteristics

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 Broccoli, cooked, boiled, drained, without salt 
  
  
  
 
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 Chicken, canned, meat only, with broth 
  
  
  
 
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 Chicken, canned, meat only, with broth 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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J. Preservation Method: Preservation Method Not Known
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S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin A and related components > Carotenoids
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7 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (4)   
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 White sauce, medium 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

Ingredient Added (3)   
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 White sauce, medium 
  
  
  
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 Egg, whole, scrambled 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

No Treatment Applied (2)   
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 Egg, whole, cooked, hard-boiled 
  
  
  
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 Milk 
  
  
  

Water Added Or Removed (1)   
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 White sauce, medium