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A. Regulatory Category (group results)
Product Type, USA (2)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (1)
 Meat Animal (Mammal) (1)

C. Part of Substance (group results)
Part Of Animal (2)

E. Physical State, Shape or Form (group results)
Solid (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

G. Cooking Method (group results)
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H. Treatment Applied
Food Modified (1)
Ingredient Added (1)
 No Treatment Applied (1)

J. Preservation Method (group results)
Preserved By Heat Treatment (2)

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M. Container or Wrapping: all > Container Or Wrapping By Form (group results)
Can, Bottle Or Jar (2)

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P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin D components > Vitamin D (group results)
 (2)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)
Color Of Fish Flesh (1)
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 Grade Of Meat (1)

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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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M. Container or Wrapping: Container Or Wrapping By Form
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S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin D components > Vitamin D
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Beef, cured, corned beef, canned 
  
  
  

Ingredient Added (1)   
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 Beef, cured, corned beef, canned 
  
  
  

No Treatment Applied (1)   
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 Fish, salmon, sockeye, canned, drained solids with bone