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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (2)
 Meat Animal (Mammal) (1)

C. Part of Substance (group results)
Part Of Animal (3)

E. Physical State, Shape or Form (group results)
Solid (3)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method (group results)
Cooking Method Not Applicable (3)

H. Treatment Applied
Food Modified (1)
Ingredient Added (1)
 No Treatment Applied (2)

J. Preservation Method (group results)
Preserved By Heat Treatment (3)

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M. Container or Wrapping: all > Container Or Wrapping By Form (group results)
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N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (2)
Food Contact Surface Not Known (1)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids (group results)
Fatty acid 18:2 (3)
Fatty acid 18:3 (3)
Fatty acid 18:4 (2)
Fatty acid 20:2 (eicosadienoic acid) (1)
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Fatty acid 22:6 (docosahexaenoic acid) (2)
Fatty acids, total polyunsaturated (3)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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 White sauce, medium 
  
  
  
 
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  
 
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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M. Container or Wrapping: Container Or Wrapping By Form
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids
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3 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Beef, cured, corned beef, canned 
  
  
  

Ingredient Added (1)   
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 Beef, cured, corned beef, canned 
  
  
  

No Treatment Applied (2)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone