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A. Regulatory Category (group results)
Product Type, USA (5)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (1)
Meat Animal (Mammal) (2)
 Poultry Or Game Bird (2)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (1)
Part Of Animal (4)

E. Physical State, Shape or Form (group results)
Semiliquid (1)
 Solid (4)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (3)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
Cooked By Moist Heat (1)
 Cooking Method Not Applicable (2)
Cooking Method Not Known (1)

H. Treatment Applied
Food Modified (1)
Ingredient Added (1)
 No Treatment Applied (1)
Treatment Applied Not Known (2)

J. Preservation Method (group results)
Preservation Method Not Known (4)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (5)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (5)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (5)

R. Geographic Places and Regions

S. Substances Included: all > Not Fully Specified

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)
Color Of Fish Flesh (1)
Color Of Poultry Meat (2)
 Cut Of Meat (2)
Grade Of Meat (1)

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 Liverwurst spread 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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M. Container or Wrapping: Container Or Wrapping Not Known
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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5 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Pork, ham, canned 
  
  
  

Ingredient Added (1)   
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 Chicken fricassee, home recipe 
  
  
  

No Treatment Applied (1)   
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 Yellowfin tuna, raw 
  
  
  

Treatment Applied Not Known (2)   
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 Turkey, edible portion, roasted 
  
  
  
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 Beef, lean, raw