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F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

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B. Identifying Substance: Animal Used As Food Source
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S. Substances Included: Not Fully Specified
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21 items, grouped by H. Treatment Applied (view ungrouped items)

Component Removed (6)   
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Mozzarella cheese, part skim 
  
  
  
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 Ricotta cheese, made with part skim milk 
  
  
  
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 Skim milk, not fortified 
  
  
  
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 Low fat milk, not fortified 
  
  
  
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 Muffin, made from enriched flour, homemade 
  
  
  

Food Modified (6)   
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 Pork, ham, canned 
  
  
  
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Mozzarella cheese, part skim 
  
  
  
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 Ricotta cheese, made with part skim milk 
  
  
  
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 Fish 
  
  
  
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 Ice cream 
  
  
  

Ingredient Added (7)   
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Chicken fricassee, home recipe 
  
  
  
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 Fish 
  
  
  
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 Ice cream 
  
  
  
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 Beef liver, pan-fried 
  
  
  
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 Low fat milk, not fortified 
  
  
  
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 Muffin, made from enriched flour, homemade 
  
  
  

No Treatment Applied (7)   
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 Yellowfin tuna, raw 
  
  
  
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 Shrimp, boiled 
  
  
  
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 Whipped cream 
  
  
  
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 Chicken fat 
  
  
  
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 Goat milk, whole 
  
  
  
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 Halibut, cooked by dry heat 
  
  
  
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 Lard 
  
  
  

Treatment Applied Not Known (2)   
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 Turkey, edible portion, roasted 
  
  
  
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 Beef, lean, raw 
  
  
  

Water Added Or Removed (1)   
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 Milk, canned, evaporated, without added vitamins A and D