all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal > Shellfish Or Crustacean (group results) Shellfish (1) C. Part of Substance (group results) Part Of Animal (1) E. Physical State, Shape or Form: all > Physical State, Shape Or Form, Multiple F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Applicable (1) H. Treatment Applied No Treatment Applied (1) J. Preservation Method (group results) Preserved By Heat Treatment (1) K. Packing Medium (group results) Packing Medium Not Known (1) M. Container or Wrapping (group results) Container Or Wrapping By Material (1) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acids, total monounsaturated > > Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Pork, cured, salt pork, raw

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal > Shellfish Or Crustacean × E. Physical State, Shape or Form: Physical State, Shape Or Form, Multiple × S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acids, total monounsaturated > > × 1 item, grouped by H. Treatment Applied (view ungrouped items) No Treatment Applied (1)    (Click to View)   Oyster, canned, solids and liquids