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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal > Shellfish Or Crustacean > Crustacean > Decapod (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

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Z. Adjunct Characteristics

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 Squash, summer 
  
  
  
 
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  

Ingredient Added (1)   
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  

No Treatment Applied (1)   
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 Shrimp, boiled