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A. Regulatory Category (group results)
Product Type, USA (5)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal (group results)
Fish (3)
 Shellfish Or Crustacean (2)

C. Part of Substance: all > Part Of Animal (group results)
Animal Body Or Body Part (5)

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Physical State, Shape Or Form, Multiple (1)
Solid (4)

F. Extent of Heat Treatment (group results)
Heat-Treated (5)

G. Cooking Method (group results)
Cooking Method Not Applicable (5)

H. Treatment Applied: all > No Treatment Applied

J. Preservation Method: all > Preserved By Heat Treatment > Sterilized By Heat

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Container Or Wrapping By Form (2)
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Food Contact Surface From Human-Made Material (5)

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Consumer Group (5)

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S. Substances Included (group results)
Nutrients (5)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal
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C. Part of Substance: Part Of Animal
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H. Treatment Applied: No Treatment Applied
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J. Preservation Method: Preserved By Heat Treatment > Sterilized By Heat
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5 results
Group by: B. Identifying Substance, C. Part of Substance, H. Treatment Applied, J. Preservation Method
 
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 Oyster, canned, solids and liquids 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids