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A. Regulatory Category (group results)
Product Type, USA (1)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal (group results)
Fish (1)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part (group results)
Whole Animal Or Most Parts Used (1)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
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F. Extent of Heat Treatment (group results)
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H. Treatment Applied
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M. Container or Wrapping: all > Container Or Wrapping By Form > Can, Bottle Or Jar (group results)
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Food Contact Surface From Human-Made Material (1)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (1)

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S. Substances Included: all > Nutrients > Nitrogen components > Amino acids (group results)
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 Histidine (1)
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Z. Adjunct Characteristics

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 Potato, boiled, pared before cooking 
  
  
  
 
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 Cream, fluid, half and half 
  
  
  
 
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 Butter, without salt 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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E. Physical State, Shape or Form: Solid > Whole
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M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar
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S. Substances Included: Nutrients > Nitrogen components > Amino acids
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1 item, grouped by H. Treatment Applied (view ungrouped items)

No Treatment Applied (1)   
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 Sardine, Atlantic, canned In oil, without bone