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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal (group results)
Fish (1)
 Shellfish Or Crustacean (2)

C. Part of Substance (group results)
Part Of Animal (3)

E. Physical State, Shape or Form: all > Solid (group results)
Whole (3)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method (group results)
Cooked With Fat Or Oil (2)
 Cooking Method Not Applicable (1)

H. Treatment Applied: all > Food Modified
Microbially/Enzymatically Modified (3)
Physically/Chemically Modified (1)

J. Preservation Method (group results)
Preservation Method Not Known (3)

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (3)

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)
Carbohydrate components (2)
Lipid components (3)
Minerals (3)
 Nitrogen components (3)
Proximates (3)
Vitamins (3)

Z. Adjunct Characteristics

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 Turnip, cooked, boiled, drained, without salt 
  
  
  
 
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 Corn meal, whole grain, yellow, unenriched 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Food Modified
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S. Substances Included: Nutrients
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3 items, grouped by H. Treatment Applied (view ungrouped items)

Microbially/Enzymatically Modified (3)   
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 Oyster, breaded and fried 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

Physically/Chemically Modified (1)   
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 Fish, fish stick, frozen, cooked