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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal (group results)
Fish (3)
 Shellfish Or Crustacean (1)

C. Part of Substance (group results)
Part Of Animal (4)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (3)

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Cooked By Dry Heat (2)
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 Cooking Method Not Applicable (1)

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Preservation Method Not Known (4)

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M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (4)

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S. Substances Included (group results)
Not Fully Specified (3)
 Nutrients (1)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
 
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 Egg, whole, scrambled 
  
  
  
 
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: No Treatment Applied
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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4 results
Group by: B. Identifying Substance, E. Physical State, Shape or Form, H. Treatment Applied, M. Container or Wrapping, P. Consumer Group/Dietary Use/Label Claim
 
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Yellowfin tuna, raw 
  
  
  
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 Shrimp, boiled 
  
  
  
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 Halibut, cooked by dry heat