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A. Regulatory Category (group results)
Product Type, USA (2)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal (group results)
Fish (2)

C. Part of Substance (group results)
Part Of Animal (2)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
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 Cooking Method Not Applicable (1)

H. Treatment Applied
Ingredient Added (1)
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J. Preservation Method (group results)
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M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
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P. Consumer Group/Dietary Use/Label Claim (group results)
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R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Nitrogen components > Amino acids (group results)
Alanine (2)
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Aspartic acid (2)
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 Histidine (2)
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Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
 
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 Applesauce, canned, sweetened, without salt 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Nitrogen components > Amino acids
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Ingredient Added (1)   
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 Chinook salmon, smoked 
  
  
  

No Treatment Applied (1)   
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 Fish, salmon, sockeye, cooked, dry heat