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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

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S. Substances Included (group results)

Z. Adjunct Characteristics (group results)

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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal
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G. Cooking Method: Cooking Method Not Applicable
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N. Contact Surface: Food Contact Surface Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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4 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Fish, fish stick, frozen, cooked 
  
  
  

Ingredient Added (2)   
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 Chinook salmon, smoked 
  
  
  
(Click to View)
 Fish, fish stick, frozen, cooked 
  
  
  

No Treatment Applied (1)   
(Click to View)
 Yellowfin tuna, raw 
  
  
  

Water Added Or Removed (1)   
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 Fish, whitefish, dried (Alaska Native)