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A. Regulatory Category (group results)
Product Type, USA (6)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal (group results)
Fish (4)
 Shellfish Or Crustacean (2)

C. Part of Substance (group results)
Part Of Animal (6)

E. Physical State, Shape or Form (group results)
Physical State, Shape Or Form, Multiple (1)
Solid (5)

F. Extent of Heat Treatment (group results)
Heat-Treated (6)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
 Cooking Method Not Applicable (5)

H. Treatment Applied: all > No Treatment Applied

J. Preservation Method (group results)
Preservation Method Not Known (1)
 Preserved By Heat Treatment (5)

K. Packing Medium (group results)
No Packing Medium Used (1)
Packed In Edible Medium (3)
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M. Container or Wrapping (group results)
Container Or Wrapping By Form (2)
Container Or Wrapping By Material (3)
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Food Contact Surface From Human-Made Material (5)
Food Contact Surface Not Known (1)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (6)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)
Carbohydrate components (1)
Lipid components (6)
Minerals (6)
 Nitrogen components (6)
Proximates (6)
Vitamins (6)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (3)

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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal
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6 results
Group by: B. Identifying Substance, H. Treatment Applied, S. Substances Included
 
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 Oyster, canned, solids and liquids 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids