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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal (group results)

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E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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15 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (4)   
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 Oyster, breaded and fried 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  
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 Fish 
  
  
  

Ingredient Added (5)   
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 Oyster, breaded and fried 
  
  
  
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 Chinook salmon, smoked 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  
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 Fish 
  
  
  

No Treatment Applied (9)   
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 Oyster, canned, solids and liquids 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Yellowfin tuna, raw 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Shrimp, boiled 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
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 Halibut, cooked by dry heat 
  
  
  

Water Added Or Removed (1)   
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 Fish, whitefish, dried (Alaska Native)