all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (2) B. Identifying Substance (group results) Animal Used As Food Source (2) C. Part of Substance: all > Part Of Animal > Milk Or Milk Component (group results) Cream Or Cream Component (1) E. Physical State, Shape or Form: all > Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method (group results) Cooking Method Not Applicable (2) H. Treatment Applied No Treatment Applied (2) J. Preservation Method: all > Preserved By Heat Treatment > Pasteurized By Heat K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 16:1 Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt                 (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's                 (Click to View)   Corn, yellow

These terms define your current search. Click the × to remove a term. C. Part of Substance: Part Of Animal > Milk Or Milk Component × E. Physical State, Shape or Form: Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles × J. Preservation Method: Preserved By Heat Treatment > Pasteurized By Heat × M. Container or Wrapping: Container Or Wrapping Not Known × S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 16:1 × 2 items, grouped by H. Treatment Applied (view ungrouped items) No Treatment Applied (2)    (Click to View)   Cream, fluid, half and half               (Click to View)   Cream, fluid, light (coffee cream or table cream)