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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance (group results)
Animal Used As Food Source (4)

C. Part of Substance: all > Part Of Animal > Milk Or Milk Component > Cream Or Cream Component (group results)
Butter (1)
Buttermilk (1)
 Cream (2)

E. Physical State, Shape or Form (group results)
Liquid (2)
Semisolid (1)
 Solid (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (4)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
 Cooking Method Not Applicable (3)

H. Treatment Applied
Ingredient Added (1)
No Treatment Applied (2)
 Treatment Applied Not Known (1)

J. Preservation Method (group results)
Preservation Method Not Known (1)
 Preserved By Heat Treatment (3)

K. Packing Medium (group results)
No Packing Medium Used (4)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (4)

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (3)

Z. Adjunct Characteristics (group results)
Production Environment (1)

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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
 
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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  
 
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 Corn, yellow 
  
  
  
 
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C. Part of Substance: Part Of Animal > Milk Or Milk Component > Cream Or Cream Component
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4 items, grouped by H. Treatment Applied (view ungrouped items)

Ingredient Added (1)   
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 Bread, cornbread, made with degermed corn meal 
  
  
  

No Treatment Applied (2)   
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 Whipped cream 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  

Treatment Applied Not Known (1)   
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 Butter, without salt