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A. Regulatory Category (group results)
Product Type, USA (2)

B. Identifying Substance (group results)
Animal Used As Food Source (2)

C. Part of Substance: all > Part Of Animal > Milk Or Milk Component > Cream Or Cream Component > Cream (group results)
Light Cream (1)
 Light Whipping Cream (1)

E. Physical State, Shape or Form: all > Liquid (group results)
Liquid, High Viscosity (1)
 Liquid, Low Viscosity (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

G. Cooking Method (group results)
Cooking Method Not Applicable (2)

H. Treatment Applied
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J. Preservation Method (group results)
Preserved By Heat Treatment (2)

K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (2)

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

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S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (1)

Z. Adjunct Characteristics

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 Butter, without salt 
  
  
  
 
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 Skim milk, not fortified 
  
  
  
 
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 Cake, fruitcake, commercially prepared 
  
  
  
 
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C. Part of Substance: Part Of Animal > Milk Or Milk Component > Cream Or Cream Component > Cream
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E. Physical State, Shape or Form: Liquid
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2 items, grouped by H. Treatment Applied (view ungrouped items)

No Treatment Applied (2)   
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 Whipped cream 
  
  
  
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 Cream, fluid, light (coffee cream or table cream)